13th Street Kitchens
Restaurants • 
Philadelphia, Pennsylvania, United States • 1-10 Employees
Company overview
| Headquarters | 428 N 13th St, Philadelphia, Pennsylvania 19123, US |
| Website | |
| NAICS | 7225 |
| Founded | 2003 |
| Employees | 1-10 |
Key Contact at 13th Street Kitchens
Joseph Lopes
Director Of Operations
About 13th Street Kitchens
13th Street Kitchens is a restaurant collective founded by Michael and Jeniphur Pasquarello and run by a tight knit family of passionate food and beverage experts and enthusiasts. Founded in 2003 and built around five distinct locations throughout Philadelphia, 13th Street Kitchens’ concepts are unified through their shared passion for seasonal and local food and beverage, high integrity sourcing, and genuine hospitality. Our restaurants include: Cafe Lift Philadelphia Prohibition Taproom La Chinesca Kensington Quarters Cafe Lift Haddonfield
13th Street Kitchens revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
13th Street Kitchens has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
13th Street Kitchens has never raised funding before.
13th Street Kitchens Tech Stack
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