


25 Fitzwilliam Place Revenue
Hospitality • Dublin, Co Dublin, Ireland • 1-10 Employees
25 Fitzwilliam Place revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Key Contact at 25 Fitzwilliam Place
Michael Kelly
Director
Company overview
| Headquarters | No. 25 Fitzwilliam Place, Dublin 2, IE |
| Phone number | +35316694600 |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Civil Ceremonies, Private Dining, Corporate Events, Events, Meetings, Weddings, Celebrations |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
25 Fitzwilliam Place Email Formats
25 Fitzwilliam Place uses 3 email formats. The most common is {first initial} (e.g., j@25fitzwilliamplace.ie), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@25fitzwilliamplace.ie | 50% |
{first name} | john@25fitzwilliamplace.ie | 25% |
{last name}{last name} | doedoe@25fitzwilliamplace.ie | 25% |
About 25 Fitzwilliam Place
An impeccably restored Georgian house located in the most prestigious part of Dublin 2, No. 25 Fitzwilliam Place is the perfect location for a special occasion - the elegant feel of the house lends itself beautifully to private dining, business meetings and corporate events that require a unique location. The dining experience at No. 25 is directed by head chef Richard Stearn (formerly of Dax), who uses the very best Irish ingredients and internationally renowned artisan producers. Local sourcing, provenance and seasonality are priorities for Richard, whose aim is to create a distinctive menu for guests. The flexibility of the house is another strong point as it can accommodate groups from 8 up to 60 for dinner, and up to 120 for less formal events. A central location, utmost privacy, bespoke menus and attention to detail - set against the luxury feeling of contemporary Georgian styling - make No. 25 the ideal backdrop for your event. What sets us apart from other venues is that we offer high quality fine dining, warm professional service and an excellent city centre location. As a family run business we take a lot of pride in ensuring that all of our guests leave happy and are committed to ensuring the highest quality in terms of venue, food and service. The Kelly family and the team at No. 25 will ensure that clients receive a warm Irish welcome and excellent service. Together they bring over 50 years of experience in providing high quality services to the international and domestic business markets through their flexible office space company, Glandore. “At No. 25 we are offering a unique venue with superb food for corporate dining and stylish private events. As a family, we are passionate about good food and wine and are committed to ensuring that our customers have a memorable experience" - Fiona Kelly, director.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
25 Fitzwilliam Place has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
25 Fitzwilliam Place has never raised funding before.
25 Fitzwilliam Place Tech Stack
Discover the technologies and tools that power 25 Fitzwilliam Place's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Security
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Frequently asked questions
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