405 Hospitality Group Revenue
Hospitality • 
Grosse Pointe, Michigan, United States • 1-10 Employees
405 Hospitality Group revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at 405 Hospitality Group
Jay Cooper
Co-Founder/Executive Chef
Company overview
| Headquarters | Grosse Pointe, Michigan, United States |
| Website | |
| NAICS | 72 |
| Founded | 2023 |
| Employees | 1-10 |
| Socials |
About 405 Hospitality Group
When lifelong friends Jay Cooper and Matthew Monsour moved into an apartment together in East Lansing, Michigan, their apartment quickly became known by their friends as the premiere place to gather and enjoy Jay's cooking and Matthew's hospitality. When they discovered that this new-found talent was bringing them much popularity, Jay and Matthew began working on monetizing their success. That is when 405 Hospitality Group was born, named after the apartment unit where it all began. Today, with the addition of Vincent Pucillo and Spencer Lukas, 405 Hospitality Group provides experiences through culinary arts right from the comfort of your home. To speak with our booking team for more information, please email 405hospitality@gmail.com or call (313) 452-3393. Thank you, and we look forward to serving you!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
405 Hospitality Group has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
405 Hospitality Group has never raised funding before.
New Zealand
Australia
United Kingdom
UkraineFrequently asked questions
4.8
40,000 users
