790 On The Gulf
Restaurants • 
Destin, Florida, United States • 11-20 Employees
Company overview
| Headquarters | 2996 Scenic Highway 98, Destin, FL 32541, US |
| Phone number | +18506504853 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Chicken Remoulade, Fried Crawfish, Hurricane Chicken, Mahi Mahi Sandwich, Shrimp Poor-Boy, Sushi Grade Tuna Steak, Triple Decker Club, Tropical Chicken Salads, Turkey Poor-Boy, "790" Burger |
| Founded | 2009 |
| Employees | 11-20 |
| Socials |
Key Contacts at 790 On The Gulf
Jeremy Johnson
Director Of Operations
Christine Paris
Event Planner And Co Owner
Christine Paris
Restaurant Owner
790 On The Gulf Email Formats
790 On The Gulf uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About 790 On The Gulf
790 North brings you a daily menu with the flavors of Louisiana Cooking, Florida Seafood and Comfort Foods you grew up with all rolled into one! Our regular local patrons describe our dining room like they are sitting at home eating a great meal! Come by lunch or dinner and enjoy homemade comfort food such as home-style meatloaf, chicken, fried chicken, Louisiana crab cake, chicken liver basket, and black-eyed peas; chicken and crawfish salads, mahi mahi sandwich, "790" burger, turkey poor-boy, shrimp poor-boy, triple decker club, or big city Reuben sandwiches, four types of delicious gumbo, Louisiana favorites such as Lafayette red beans and rice, catfish acadiana, Creole smoked chicken & andouille sausage, crawfish and andouille pasta, shrimp, "crescent city" muffaletta, New Orleans shrimp creole combined with seafood specialties including the succulent shrimp platter, fillet of mahi mahi, fillet of Alaskan salmon, seafood platter, catfish platter or sushi grade tuna steak! We have Cajun food, meatloaf food, creole shrimp food. We are considered to be seafood restaurant / catering restaurant. We are also a beach wedding restaurant. Contact us to cater all your special events or order our food to go! Just some of our testimonials!! "My roommate and I ordered take-out gumbo from here earlier this week and it was definitely some of the best I've ever had. We tried both the "Shrimp and Crawfish" as well as the "Duck and Andouille Sausage" varieties. I preferred the shrimp and he liked the duck better, so it's a toss-up as to which is better. I should note that the duck and andouille had apparently just won some award for best gumbo at a local cook-off and the waitress mentioned that it takes a week to make. Now that's dedication! I definitely recommend giving this place a try." "The food was great all of the orders were excellent. I will try it again when in the area."
790 On The Gulf revenue & valuation
| Annual revenue | $46,700,000 |
| Revenue per employee | $2,591,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $149,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
790 On The Gulf has 6 employees across 1 departments.
Departments
Number of employees
Funding Data
790 On The Gulf has never raised funding before.
790 On The Gulf Tech Stack
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