


A Cut Above Catering
Hospitality • Sydney, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | PO Box 572, Lane Cove, NSW 1595, AU |
| Phone number | +61403861117 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Catering, Finger Food, Dinner Parties, Cocktail Parties, 21St Birthday Parties, Gluten Free Catering |
| Founded | 2004 |
| Employees | 1-10 |
| Socials |
Key Contacts at A Cut Above Catering
Chef Amy Von Eiff
Owner
Wendy Middleton
Owner
About A Cut Above Catering
Eye catching, scrumptious, easy to eat finger food is our speciality. We'll help you create a memorable party taking care of not only catering, but also kitchen, bar and wait staff as well as all your party hire needs. We also offer a wide variety of delicious options for your lunch or dinner party. From shared platters though to more formal meals, plus self catering designed to make your entertaining a breeze. We are innovative and flexible and have menus to suit all dietary requirements. We're particularly interested in healthy options and love creating meals that are both delicious and nutritious. Please call anytime if you'd like advice on your next event. We love sharing our expertise.
A Cut Above Catering revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
A Cut Above Catering has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
A Cut Above Catering has never raised funding before.
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