A Good Egg Dining Group
Hospitality • 
2500 N. Walker, Oklahoma City, United States • 51-100 Employees
Company overview
| Headquarters | 2500 N. Walker, Oklahoma City, OK 73103, US |
| Website | |
| NAICS | 72 |
| Keywords | Extreme Hospitality |
| Founded | 2000 |
| Employees | 51-100 |
| Socials |
Key Contacts at A Good Egg Dining Group
Keith Paul
President - Founder
Heather Paul
Vice President - Founder
Kurt Shewmaker
Area Director
Terry Buster
Director Of Information Technology
Jamie Bradford
Director Of Team Member Development
Lauren Neundorf
Director Of Marketing And Communications
Keith Paul
Owner
Molly Brien
Director Of Events
A Good Egg Dining Group Email Formats
A Good Egg Dining Group uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@goodeggdining.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@goodeggdining.com | 60% |
{first name}.{last name} | john.doe@goodeggdining.com | 15% |
{first initial}.{last name} | j.doe@goodeggdining.com | 10% |
{first name} | john@goodeggdining.com | 5% |
{first name}{last name} | johndoe@goodeggdining.com | 5% |
About A Good Egg Dining Group
AGE is an Oklahoma City based restaurant group that oversees operations at Cheever's Café, Iron Star BBQ, Red PrimeSteak, Tucker's Onion Burgers, Republic Gastropub, Kitchen no. 324, Drake Seafood & Oysterette, Barrios Fine Mexican Dishes, and Mexican Radio. Our mission is to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.! So what’s a good egg? Well, we are food people. From the inside out. Founded by Keith and Heather Paul, A Good Egg Dining Group creates unique tastes and memorable dining with every one of our Oklahoma City and Tulsa restaurants. That’s how we bring good food (fantastic food, actually) to other food people just like us. But we also take pride and joy in delivering true hospitality. We think it’s, well – just plain goodness. So if you can feel that love of food and comfort in our restaurants (from our people to your plate) then we have been good eggs, indeed.
A Good Egg Dining Group revenue & valuation
| Annual revenue | $1,297,131 |
| Revenue per employee | $14,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
A Good Egg Dining Group has 23 employees across 7 departments.
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Funding Data
A Good Egg Dining Group has never raised funding before.
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