À La Carte Cuisine Revenue
Food and Beverage Manufacturing • 
278 Ideal St, Belle Rose, United States • 1-10 Employees
À La Carte Cuisine revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at À La Carte Cuisine
Chris Landry
Owner
Company overview
| Headquarters | 278 Ideal St, Belle Rose, Louisiana 70341, US |
| Website | |
| NAICS | 11 |
| Keywords | Food, Product Design, Co-Packing, Private Label, Consistency, Sauces, Commissary Kitchen, Sides, Prepared Foods, Usda Inspected, Breaded Appetizers, Haccp And Sqf Guidelines, Boil In The Bag, Smallest Minimum Batch Quantity In The Industry |
| Founded | 1987 |
| Employees | 1-10 |
About À La Carte Cuisine
Let our expert staff assist you with private labeling and custom packing. Product development exclusively for you. Your product produced and packaged under your label One of our existing products produced and packaged under your label A La Carte Branded Soups, sauces, entrees, appetizers, vegetables, sides, stuffings, desserts & dessert sauce Your Commissary Kitchen Approximately two-thirds of what we produce has someone else’s logo on it. With the smallest minimum batch quantity in the industry, we love cooking our clients’ products to their exact specifications so that every product throughout their entire operation is consistent in quality day in and day out, from one facility to the next. Let us cook for you! Looking for an existing product to package under your label? https://www.alcfp.com/our-products
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
À La Carte Cuisine has never raised funding before.
Canada
Australia
Frequently asked questions
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