A. Marshall Hospitality Revenue
Restaurants • 
Franklin, Tennessee, United States • 21-50 Employees
A. Marshall Hospitality revenue & valuation
| Annual revenue | $62,500,000 |
| Revenue per employee | $1,303,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $200,000,000 |
| Total funding | No funding |
Key Contacts at A. Marshall Hospitality
Tim Kaliher
Director Of Operations
Andy Marshall
Ceo And Proprietor
Company overview
| Headquarters | 120 Fourth Avenue, Franklin, TN 37064, US |
| Phone number | +16159880690 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1998 |
| Employees | 21-50 |
| Socials |
A. Marshall Hospitality Email Formats
A. Marshall Hospitality uses 2 email formats. The most common is {first initial} (e.g., j@amarshallhospitality.com), used 88.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@amarshallhospitality.com | 88.2% |
{first name} | john@amarshallhospitality.com | 11.8% |
About A. Marshall Hospitality
A. Marshall Hospitality is a Middle Tennessee-based company comprised of 12 family-owned restaurants in Tennessee and Alabama including: · Puckett's Restaurant // an authentic Southern restaurant known for its barbecue & live music performances, with locations in Franklin, Nashville, Columbia, Chattanooga, Murfreesboro, Pigeon Forge, and Cullman, AL · Americana Taphouse // Located in Downtown Franklin with a focus on American staples with a twist, rotating taps, and the best patio in Franklin · Scout’s Pub // an upscale, modern pub concept with two locations: in the Westhaven community of Franklin, and in Midtown Nashville. · Deacon's New South // a modern, Southern steakhouse, in the heart of downtown Nashville. · Burger Dandy // a retro burger joint with classic eats and spiked shakes located in downtown Franklin Each family owned eatery focuses on providing friends new and old with home-cooked food and Southern hospitality, the Marshall way. A. Marshall Hospitality was recognized on the 2014, 2015 and 2016 Inc. 5000 list of America’s fastest growing companies. With 500-plus employees, the company’s restaurants and hospitality venues achieved a 598% level of growth that earned A. Marshall Hospitality the 653rd spot on the 2016 list. Of the 40 Tennessee companies that made the cut, A. Marshall Hospitality’s growth landed them fifth on the statewide list and third in the Nashville metro area. The company was the state’s only top-20 honoree in the Food & Beverage category.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
A. Marshall Hospitality has 16 employees across 9 departments.
Departments
Number of employees
Funding Data
A. Marshall Hospitality has never raised funding before.
A. Marshall Hospitality Tech Stack
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