A Tavola con lo Chef Revenue

Food and Beverage Services • Rome, Latium, Italy • 21-50 Employees

A Tavola con lo Chef revenue & valuation

Annual revenue	$3,594,131
Revenue per employee	$150,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$11,600,000
Total funding	No funding

Key Contact at A Tavola con lo Chef

Fiorella D'Agnano

Co-Founder And Managing Director

Company overview

Headquarters	Via della Pineta Sacchetti, 263, Roma, Roma 00168, IT
Phone number	+390635508933
Website	atavolaconlochef.it
NAICS	311
SIC	581
Keywords	Team Building, Food, Marketing, Beverage, Eventi, Consulenze, Corsi Di Formazione, Cucina, Gelateria, Pasticceria, Cooking Class, Pizzeria, Food Cost, Eno-Gastronomia, Istruzione Professionale, Affitto Cucine, Affitto Laboratori Attrezzati, Set Di Registrazione
Founded	1989
Employees	21-50
Socials

A Tavola con lo Chef Email Formats

A Tavola con lo Chef uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@aruba.it), used 43.8% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@aruba.it	50%
{last name}	doe@aruba.it	31.2%
{first name}	john@aruba.it	18.8%

About A Tavola con lo Chef

Dal 1989 A Tavola con lo Chef è la prima scuola di cucina a Roma, tra le più avanzate in Italia. Per valorizzare gli 800 mq di spazio a disposizione e rimanere al passo con un mercato in continua evoluzione, offre anche servizi di: – affitto di laboratori attrezzati; – team building a tema food; – consulenza per l’avviamento di una propria attività lavorativa nel settore e supporto alle aziende; – eventi e feste private; – cooking class per stranieri, fino a 60 persone; – allestimento di set di registrazione in ambito food & beverage.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

A Tavola con lo Chef has 7 employees across 4 departments.

Departments

Number of employees

Funding Data

A Tavola con lo Chef has never raised funding before.

A Tavola con lo Chef Tech Stack

Discover the technologies and tools that power A Tavola con lo Chef's digital infrastructure, from frameworks to analytics platforms.

Site Kit

Analytics

Cookie Control

Cookie compliance

Swiper

JavaScript libraries

Animate.css

UI frameworks

jQuery Migrate

JavaScript libraries

Apache HTTP Server

Web servers

Stripe

Payment processors

jQuery

JavaScript libraries

Redux Framework

WordPress plugins

PHP

Programming languages

WooCommerce Stripe Payment Gateway

WordPress plugins

WordPress

Blogs

Frequently asked questions

A Tavola con lo Chef is located in Rome, Latium, IT.

You can reach A Tavola con lo Chef at +390635508933.

A Tavola con lo Chef generates an estimated annual revenue of $3,594,131. This revenue figure reflects the company's market position and business performance in its industry.

A Tavola con lo Chef has an estimated valuation of $11,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

A Tavola con lo Chef was founded in 1989, making it 37 years old. The company has established itself as a significant player in its industry over this time.

A Tavola con lo Chef has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at A Tavola con lo Chef

Fiorella D'Agnano

Co-Founder And Managing Director

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