A Well-Seasoned Kitchen
Food and Beverage Services • 
Denver, Colorado, United States • 1-10 Employees
Company overview
| Headquarters | P.O. Box 6374, Denver, Colorado 80206, US |
| Website | |
| NAICS | 311 |
| SIC | 274 |
| Keywords | Recipes, Public Speaking, Menus, Corporate Team Building, Cooking Demonstrations, Cooking Tips, Home Cooking And Entertaining, Teaching Cooking Classes |
| Founded | 2009 |
| Employees | 1-10 |
| Socials |
Key Contact at A Well-Seasoned Kitchen
Lee Clayton Roper
Founder and Proprietor
A Well-Seasoned Kitchen Email Formats
A Well-Seasoned Kitchen uses 1 email format. The most common is {first name} (e.g., john@seasonedkitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@seasonedkitchen.com | 100% |
About A Well-Seasoned Kitchen
A well-seasoned kitchen was founded in 2009 by Lee Clayton Roper to encourage the development of healthy, happy lives through food and cooking. It's mission is to provide people with new ideas on how to nurture quality relationships with family and friends through food, cooking and entertaining. A well-seasoned kitchen is the go-to resource for home cooking and entertaining, providing accessible, sophisticated and delicious recipes, menus and party ideas for the home cook. We teach you tips and techniques and recommend kitchen tools that make cooking at home easier, more accessible and less stressful. We show you how cooking and breaking bread together can foster quality relationships with family and friends at any age. A well-seasoned kitchen is a multi-faceted cooking-related business that includes a cookbook (by the same name), a TV show and other frequent TV appearances, cooking classes, public speaking, book signings, a newsletter, and a strong presence in social media (Facebook, Youtube, Google+, Twitter, etc).
A Well-Seasoned Kitchen revenue & valuation
| Annual revenue | $322,395 |
| Revenue per employee | $323,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
A Well-Seasoned Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
A Well-Seasoned Kitchen has never raised funding before.
A Well-Seasoned Kitchen Tech Stack
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