Abacus-Jasper's Restaurant Group
Hospitality • 
Carrollton, Texas, United States • 21-50 Employees
Company overview
| Headquarters | P.O. Box 117328, Carrollton, Tx 75011, US |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Fine Dining, Catering, Special Events, Casual Dining, Cooking Demonstrations, Kosher Catering |
| Founded | 1999 |
| Employees | 21-50 |
Key Contact at Abacus-Jasper's Restaurant Group
Charlotte Gannon
Director Of Catering Sales
Abacus-Jasper's Restaurant Group Email Formats
Abacus-Jasper's Restaurant Group uses 2 email formats. The most common is {first initial} (e.g., j@kentrathbun.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@kentrathbun.com | 66.7% |
{first initial}{last name} | jdoe@kentrathbun.com | 33.3% |
About Abacus-Jasper's Restaurant Group
Also known as Abacus-Jasper's Restaurant Group, this company consists of two restaurant concepts featuring 5-star service, extensive wine and hand-crafted cocktail lists and made from scratch cooking utilizing locally sourced products. As Dallas’ most sought-after dining destination for nearly a decade, Abacus has a reputation for continually exceeding guest’s expectations with exquisite service, aesthetically pleasing atmosphere and one-of-a-kind culinary creations. Executive Chef Chris Patrick, who has been running the kitchen for almost 5 years, is putting his own touch on Abacus Restaurant, a mainstay in Dallas Fine Dining for 18 yrs. Having recently been invited to cook at the James Beard Foundation in NYC, which only recognizes Chefs with a regional reputation, known to use high quality, seasonal and local ingredients, he is now bringing his talents to the forefront at Abacus. Jasper's restaurants feature award-winning gourmet backyard cuisine, unique and unsurpassed dishes that reflect “Home Cooking” style in an atmosphere of casual elegance . Focusing on the best of America’s regional cuisine, including wood-grilled pizzas, steaks, seafood, salads and desserts, Jasper’s service and style all work together to create an unforgettable culinary experience.
Abacus-Jasper's Restaurant Group revenue & valuation
| Annual revenue | $2,994,425 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Abacus-Jasper's Restaurant Group has 10 employees across 5 departments.
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Number of employees
Funding Data
Abacus-Jasper's Restaurant Group has never raised funding before.
Abacus-Jasper's Restaurant Group Tech Stack
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