Abigail Kirsch Revenue
Food and Beverage Services • 
United States • 201-500 Employees
Abigail Kirsch revenue & valuation
| Annual revenue | $17,600,000 |
| Revenue per employee | $85,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $56,200,000 |
| Total funding | No funding |
Key Contacts at Abigail Kirsch
Michael Vega
Director Of Operations
Jennifer Schepps
Director Of Catering
Mia Krichavsky
Director Of Catering At The Loading Dock
Ed Steinberg
Director Of Event Services
Abigail Kirsch
Founder
Eric Hoffman
Director Of Event Services
Aaron Williams
Director Of Event Services
Mike Naandzoh
Director
Company overview
| Headquarters | United States |
| Phone number | +19146313030 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Catering, Corporate Events, Weddings, Event Planning, Event Venues, Philanthropic Events |
| Founded | 1972 |
| Employees | 201-500 |
| Socials |
Abigail Kirsch Email Formats
Abigail Kirsch uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@abigailkirsch.com), used 83.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@abigailkirsch.com | 83.3% |
{first initial}{last name} | jdoe@abigailkirsch.com | 5.6% |
{first initial}.{last name} | j.doe@abigailkirsch.com | 5.6% |
{first name}{last name} | johndoe@abigailkirsch.com | 5.6% |
About Abigail Kirsch
Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service — in addition to expert property management, human resources, and financial services — has positioned our brand well for continued future growth. As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Abigail Kirsch has 53 employees across 8 departments.
Departments
Number of employees
Funding Data
Abigail Kirsch has never raised funding before.
Abigail Kirsch Tech Stack
Discover the technologies and tools that power Abigail Kirsch's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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