Ability Culinary Revenue

Food and Beverage Services • Washington, District of Columbia, United States • 1-10 Employees

Ability Culinary revenue & valuation

Annual revenue	$855,550
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,800,000
Total funding	No funding

Key Contacts at Ability Culinary

Rudy Moures

Founder

Christian Ross

Culinary Director

Company overview

Headquarters	Washington, District of Columbia, United States
Website	ablty.com
NAICS	311
Founded	2015
Employees	1-10

Ability Culinary Email Formats

Ability Culinary uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@ablty.com), used 70% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@ablty.com	70%
{first initial}{last name}	jdoe@ablty.com	20%
{first name}	john@ablty.com	10%

About Ability Culinary

Ability Culinary (ABLTY) is building the next generation of food for professional sports. With more than a decade of experience inside elite kitchens, we understand that food is a true competitive advantage. Our chefs and operators deliver premium culinary solutions that combine the craft of fine dining with the efficiency of modern food systems. Every product begins with the highest-quality sourcing from trusted farms and producers, ensuring that athletes are consistently provided with food that meets the highest standards of performance. As we expand, our focus remains the same: building a trusted platform that connects people through food, while raising the standard for performance nutrition.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager

C-Suite

Director

Employees by Department

Ability Culinary has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

Ability Culinary has never raised funding before.

Frequently asked questions

Ability Culinary is located in Washington, District of Columbia, US.

Ability Culinary generates an estimated annual revenue of $855,550. This revenue figure reflects the company's market position and business performance in its industry.

Ability Culinary has an estimated valuation of $2,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Ability Culinary was founded in 2015, making it 11 years old. The company has established itself as a significant player in its industry over this time.

Ability Culinary has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Ability Culinary

Rudy Moures

Founder

Christian Ross

Culinary Director

4.8

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