Above and Beyond Catering Revenue
Hospitality • 
Boston, Massachusetts, United States • 51-100 Employees
Above and Beyond Catering revenue & valuation
| Annual revenue | $28,200,000 |
| Revenue per employee | $513,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $90,200,000 |
| Total funding | No funding |
Key Contacts at Above and Beyond Catering
Beth Walton
Owner
David Aflalo
Owner
Beth Walton
Business Owner
David Aflalo
Executive Chef/Owner Above And Beyond Catering
David Aflalo
Owner
Jill Lamstein
Owner
Orlagh Mcknight
Owner
Rachel Sgroi
Director Catering Sales
Company overview
| Headquarters | 42A PLYMPTON ST, Boston, Massachusetts 02118, US |
| Phone number | +16174265999 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Full Service, Fusion, Anniversary Parties, Bars, Board Meetings, Birthday Parties, Weddings, Vegan, Corporate Catering, Boxed Lunches, Food Delivery, Memorials, Sea Bass, Virtual Events, Non-Profit Galas, Take Out, Ethnic Catering, Social Caterer, Covid-Compiant, Lgbtq +, Political Fundraisers, Tenderloin, Best Caterer |
| Founded | 1996 |
| Employees | 51-100 |
| Socials |
Above and Beyond Catering Email Formats
Above and Beyond Catering uses 1 email format. The most common is {first initial} (e.g., j@aboveabc.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@aboveabc.com | 100% |
About Above and Beyond Catering
You could say that it all started back when he was a breakfast cart attendant at the Westin Hotel or when he was a private chef in the heart of Boston, but the truth is Mark Haley has always wanted to be in the catering business. His passion for great food and impeccable service never diminished and in 1996, Mark realized his dream when he opened Above and Beyond Catering. Almost two decades later, Above and Beyond Catering is still driven by that same passion. Simply put, we love making people happy. Even though we’ve grown, we still maintain that "small caterer" approach. No matter what the size of your catered event, we pride ourselves on our ability to successfully attend to every last detail. We understand that providing exceptional client service is tantamount to your satisfaction and to our continued growth. So you can rest assured that when you choose Above and Beyond Catering, you are choosing more than just a caterer. You are choosing a team of professionals deeply committed to your happiness.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Above and Beyond Catering has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Above and Beyond Catering has never raised funding before.
Above and Beyond Catering Tech Stack
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Frequently asked questions
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