Above & Beyond Catering
Food and Beverage Services • 
San Francisco, California, United States • 21-50 Employees
Company overview
| Headquarters | 2565 3rd Street, Suite 336, San Francisco, California 94107, US |
| Website | |
| NAICS | 311 |
| Keywords | Private & Corporate Catering And Diy Brides |
| Founded | 2005 |
| Employees | 21-50 |
Key Contacts at Above & Beyond Catering
Gina Sawtelle
Owner
Karol Wasik
Owner
Orlagh Mcknight
Business Owner
Edwards Shellie
Owner
Above & Beyond Catering Email Formats
Above & Beyond Catering uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Above & Beyond Catering
Above & Beyond is a full service catering company that caters to the San Francisco Bay Area. Above & Beyond is dedicated to serving our clients with the freshest ingredients and gracious hospitality. Clients not only call on Above & Beyond for spectacular food, but when they want to create a memorable and complete environment for their guests.
Above & Beyond Catering revenue & valuation
| Annual revenue | $2,224,430 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $7,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Above & Beyond Catering has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Above & Beyond Catering has never raised funding before.
Above & Beyond Catering Tech Stack
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Frequently asked questions
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