Acetaia Castelli

Food and Beverage Manufacturing • VIA CASTELLI 7, RIO SALICETO, Italy • 1-10 Employees

Company overview

Headquarters	VIA CASTELLI 7, RIO SALICETO, REGGIO EMILIA 42010, IT
Phone number	+390522739009
Websites	acetaiacastelli.it acetaiacastelli.com
NAICS	11
Keywords	Jam, Private Label, Agricoltura, Azienda Agricola, Aceto Balsamico, Aceto Balsamico Di Modena I.G.P., Balsamic Vinegar Of Modena I.G.P., Cooked Grape Must, Traditional Balsamic Vinegar D.O.P., Wine Vinegar, Chocolate With Balsamic Vinegar Of Modena
Employees	1-10
Socials

Key Contact at Acetaia Castelli

Giulia Casarini

Sales Director

About Acetaia Castelli

As far as we remember, Giuseppe Poli used to store barrels of different woods in the attic and he took care of them with knowledge and inspiration for years, this led to an outstanding balsamic. This “noble” tradition has been passed down to his son Aldo Poli who, together with his son in law Danilo Iotti, have directed all the grapes to the production of an old nectar that nowadays we call Balsamic Vinegar. Now the farm his led by Danilo’s son, Andrea, who is having “ACETAIA CASTELLI” name appreciated by all over the world thanks to his ability and fantasy as Balsamic Master. Acetaia’s philosophy is always the same: our products are made with only cooked grape must and sometime together with our wine vinegar, all from our vineyards. There are no external sources such as colorant, thickeners nor other chemical ingredients. Andrea Iotti, fourth generation, in addition to having complete the product range, strongly sought for clients and collaborators really interested in a top level Balsamic Vinegar with no problem for export. With the investments in modern equipment that could preserve the original and artisanal recipes, today the company strongly candidates itself on the “Private Label” market. Even though we understand the demand of a “consumer” market, we defend with pride and satisfaction our philosophy: “It is better few but good than a lot like others"

Acetaia Castelli revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$1,700,000
Total funding	No funding