


AGB FooDistribution Revenue
Wholesale Food and Beverage • Naples, Campania, Italy • 1-10 Employees
AGB FooDistribution revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Food and Beverage industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at AGB FooDistribution
Alexandra Gabriela Brito Fontana
Founder at AGB FooDistribution
Company overview
| Headquarters | Naples, Campania, Italy |
| Website | |
| NAICS | 4244 |
| Founded | 2024 |
| Employees | 1-10 |
About AGB FooDistribution
AGBFoodistribution è stata fondata da Alexandra Gabriela Brito Fontana, un'imprenditrice venezuelana, spinta da un forte desiderio di diffondere i sapori delle cucine internazionali nei luoghi dove non sono ancora arrivati, partendo dalle sue origini ossia dalla cucina venezuelana.. Ha scoperto la sua passione per il cibo e la gastronomia viaggiando per il mondo. Alexandra, avendo vissuto in diversi posti nel mondo, da Caracas a Washington, da Londra a Roma e ancora da Tirana a Napoli, si è immersa in una vasta gamma di esperienze culinarie: dai sapori abbondanti e misti, ai fast-food, alle cucine gourmet e fusion, dalla cucina orientale a quella mediterranea. Pur essendo i sapori della sua cucina nativa sud americana a farle muovere i suoi primi passi, oggi la sua visione è condividere con ognuno di voi nuovi gusti ed esperienze culinarie mai provate prima. AGBFoodistribution was founded by Alexandra Gabriela Brito Fontana, a Venezuelan entrepreneur, driven by a strong desire to spread the flavors of international cuisines to new places, starting with the Venezuelan cuisine, her origins. She discovered her passion for food and gastronomy while traveling the world. Alexandra, having lived in different places in the world, from Caracas to Washington, from London to Rome and from Tirana to Naples, has immersed herself in a wide range of culinary experiences: from abundant and mixed flavors, to fast-food, to gourmet and fusion cuisines, from asian to Mediterranean cuisine. Although it was the flavors of her native South American cuisine that made her take her first steps, today her vision is to share with each of you new tastes and culinary experiences never tried before.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
AGB FooDistribution has never raised funding before.
Frequently asked questions
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