Agriculture, Food, and Nutrition Evidence Center

Higher Education • Fort Worth, Texas, United States • 11-20 Employees

Company overview

Headquarters	Fort Worth, Texas, United States
Website	tamu.edu
NAICS	6112
Founded	2022
Employees	11-20

Key Contact at Agriculture, Food, and Nutrition Evidence Center

Maureen Spill

Associate Director

Agriculture, Food, and Nutrition Evidence Center Email Formats

Agriculture, Food, and Nutrition Evidence Center uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@tamu.edu), used 66.7% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@tamu.edu	66.7%
{first name}	john@tamu.edu	33.3%

About Agriculture, Food, and Nutrition Evidence Center

The Texas A&M Agriculture, Food and Nutrition Evidence Center was founded in 2022 with a mandate to advance scientific understanding of society’s most challenging and vital questions about the agri-food system and its effects on nutrition, health, the environment, and the economy. We contribute to evidence-based solutions for malnutrition, diet-related chronic diseases, and sustainable agriculture, while providing the scientific community with innovative tools and methods for appraising and synthesizing existing research. tx.ag/SocialMediaPolicy

Agriculture, Food, and Nutrition Evidence Center revenue & valuation

Annual revenue	$1,625,545
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues	$5,300,000
Total funding	No funding

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Manager

Director

Employees by Department

Agriculture, Food, and Nutrition Evidence Center has 8 employees across 4 departments.

Departments

Number of employees

Funding Data

Agriculture, Food, and Nutrition Evidence Center has never raised funding before.

Frequently asked questions

Agriculture, Food, and Nutrition Evidence Center is located in Fort Worth, Texas, US.

Agriculture, Food, and Nutrition Evidence Center was founded in 2022, making it 4 years old. The company has established itself as a significant player in its industry over this time.

Agriculture, Food, and Nutrition Evidence Center has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Agriculture, Food, and Nutrition Evidence Center

Maureen Spill

Associate Director

4.8

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