


Agrifood Clust-ER Revenue
Non-profit Organizations • Bologna, Emilia-Romagna, Italy • 11-20 Employees
Agrifood Clust-ER revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Key Contact at Agrifood Clust-ER
Massimo Ambanelli
President
Company overview
| Headquarters | Via Gobetti 101, Bologna, BO 40129, IT |
| Phone number | +3920142020 |
| Website | |
| NAICS | 813 |
| Founded | 2018 |
| Employees | 11-20 |
| Socials |
Agrifood Clust-ER Email Formats
Agrifood Clust-ER uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Agrifood Clust-ER
The Agrifood Clust-ER is an association of public and private bodies: companies, research centres and training institutions that share skills, ideas and resources to support the competitiveness of the sector. The Emilia-Romagna Region has found in the Clust-ERs the subjects capable of multiplying innovation opportunities through a collaborative approach, as they focus their activity in R&D strategic sectors. Together with the Technopoles and the High Technology Network laboratories, they are one of the key players in the regional innovation ecosystem coordinated by ASTER, the Emilia-Romagna consortium for innovation and technology transfer. The Agrifood Clust-ER focuses its action on 3 strategic lines of research and innovation enabled through 3 working groups, or Value Chains, representative of the Emilia-Romagna agrifood system: - Sustainable & Precision Farming to strengthen the economic and environmental sustainability of regional productions - Quality, safety and traceability in processes, products and nutrition to promote food safety, the quality of food and feed and the sector’s attractiveness- Valorisation of agrifood by-products and waste to improve the sustainability – both economic and environmental - of the food production processes
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Agrifood Clust-ER has 3 employees across 1 departments.
Departments
Number of employees
Funding Data
Agrifood Clust-ER has never raised funding before.
Frequently asked questions
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