


AISYST Email Formats
IT Services and IT Consulting • George St, Sydney, Canada • 1-10 Employees
AISYST Email Formats
AISYST uses 1 email format. The most common is {first initial} (e.g., j@aisyst.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@aisyst.com.au | 100% |
Key Contact at AISYST
Adam Wilson
Co-Founder
Company overview
| Headquarters | George St, Sydney, Canada |
| Website | |
| NAICS | 5415 |
| Keywords | AI, Hospitality Technology Solutions, Automated Order Processing, Ai-Powered Customer Service, Conversational Ai For Restaurants, Delivery & Takeout Order Management, Restaurant Management Systems Integration |
| Employees | 1-10 |
About AISYST
AISYST develops cutting-edge AI voice technology specifically designed for the restaurant industry. Our intelligent voice ordering and reservation system helps restaurants streamline operations, reduce staff workload, and enhance customer satisfaction. Our flagship solution automates phone orders and reservations with natural-sounding conversation, seamlessly integrating with existing restaurant management systems. By handling routine calls, our AI frees staff to focus on in-person guests while ensuring accurate order capture and efficient table management. With multilingual capabilities, customizable menus, and real-time analytics, Aisyst helps restaurants of all sizes transform their customer experience. Our technology reduces wait times, eliminates order errors, and provides valuable business insights—all while maintaining the personal touch that defines exceptional hospitality. From neighbourhood cafés to national chains, Aisyst is the trusted partner for restaurants seeking to embrace digital transformation without sacrificing service quality.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
AISYST has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
AISYST has never raised funding before.
Frequently asked questions
4.8
40,000 users



