Alchemy of Food Revenue

Food and Beverage Manufacturing • • 1-10 Employees

Alchemy of Food revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at Alchemy of Food

Vasisht Ramasubramanian

Founder

Company overview

Headquarters	XX
Website	theflavorsmith.com
NAICS	11
Keywords	BBQ, Hot Maple, Flavor Solutions
Founded	2024
Employees	1-10
Socials

About Alchemy of Food

The Flavorsmith is a family-owned, Nashville-based artisanal condiment company that's redefining the way people experience flavor. We're not just making condiments; we're crafting culinary adventures, one bottle at a time. Founded by Chef Vasisht Ramasubramanian (Chef V), a Culinary Institute of America graduate with international culinary experience, The Flavorsmith is inspired by a passion for fresh, clean ingredients and bold, global flavors. Our small-batch sauces are handcrafted with meticulous care, using locally sourced honey, organic maple syrup from top North American farms, and a unique blend of spices and ingredients from around the world. We believe that great food should be accessible to everyone, and that every meal deserves a flavor explosion. Whether you're a home cook looking to elevate your everyday dishes or a professional chef seeking unique flavor profiles, our sauces are designed to inspire creativity and transform ordinary meals into extraordinary experiences. Our commitment to quality and innovation has earned us a coveted spot at Nissan Stadium, home of the Tennessee Titans, and we're rapidly expanding our partnerships with restaurants and retailers throughout the region. But we're more than just a sauce company. We're a community of flavor enthusiasts, culinary explorers, and food lovers who believe in the power of food to bring people together. We're passionate about supporting local farmers, promoting sustainable practices, and sharing our love of food with the world. Join us on our flavor adventure! Explore our unique sauces, discover new culinary possibilities, and unleash your inner chef. Flavorsmith Facts: Founded in 2024 by Chef Vasisht Ramasubramanian (Chef V) Based in Nashville, Tennessee Featured at Nissan Stadium, home of the Tennessee Titans Partnering with prominent restaurants and retailers Committed to using local, seasonal, and clean ingredients Passionate about food, flavor, and creating memorable dining experiences

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Alchemy of Food has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Alchemy of Food has never raised funding before.

Alchemy of Food Tech Stack

Discover the technologies and tools that power Alchemy of Food's digital infrastructure, from frameworks to analytics platforms.

GoDaddy

Hosting

HSTS

Security

Apache HTTP Server

Web servers

Frequently asked questions

Alchemy of Food is located in XX.

Alchemy of Food generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

Alchemy of Food has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Alchemy of Food was founded in 2024, making it 2 years old. The company has established itself as a significant player in its industry over this time.

Alchemy of Food has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Alchemy of Food

Vasisht Ramasubramanian

Founder

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