


Alexandria Consulting Services Revenue
Food and Beverage Services • United States • 1-10 Employees
Alexandria Consulting Services revenue & valuation
| Annual revenue | $12,800,000 |
| Revenue per employee | $12,731,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $40,800,000 |
| Total funding | No funding |
Key Contact at Alexandria Consulting Services
Jon Sabatini
Owner/Chef
Company overview
| Headquarters | United States |
| Website | |
| Keywords | Catering And Personal Chef |
| Employees | 1-10 |
About Alexandria Consulting Services
Barbary Coast Bistro is a small family-owned catering company and “kitchen on wheels” ready to set up, cook up and serve up delicious food creations made with local, natural and organic foods. Created and run by west Marin food lovers Chef John D. Sabbatini and Events Coordinator Lia Sabbatini. With 30 years’ combined experience in the restaurant industry John and Lia decided January of 2010 to start their own mobile kitchen bringing John’s tasty food to wherever it is needed: fairs, festivals, farmers’ markets or possibly even your backyard! Apart from making your taste buds excited, mouth drool and stomach happy, promoting local farmers and natural & organic products, while keeping business green are top priorities for Barbary Coast Bistro. Let us host your next party! Please see our website at www.barbarycoastbistro.com
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Alexandria Consulting Services has never raised funding before.
Frequently asked questions
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