Alfresco Pasta Email Formats
Food and Beverage Manufacturing • 
Nashville, Tennessee, United States • 21-50 Employees
Alfresco Pasta Email Formats
Alfresco Pasta uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@alfrescopasta.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@alfrescopasta.com | 100% |
Key Contact at Alfresco Pasta
Chris Grissom
Founder And Ceo
Company overview
| Headquarters | 1138 4th Ave S, Nashville, Tennessee 37210, US |
| Phone number | +16153567077 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Founded | 2000 |
| Employees | 21-50 |
| Socials |
About Alfresco Pasta
Nashville-based manufacturer of premium fresh pasta and sauces, built by chefs for chefs. Our passion is combining the Old World quality of small batch production and hands-on manufacturing with a broad and innovative product line. We use only the freshest and highest quality ingredients in our filled pasta, cut pasta, extruded pasta, gnocchi, pizza dough, sauces and classic lasagnas. Our mission is to be up with, if not ahead of customer and food trends, so we complement our year-round line up of great products with the introduction of unique seasonal items that often become year round favorites. www.alfrescopastamarket.com www.alfrescopasta.com
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Alfresco Pasta has 9 employees across 7 departments.
Departments
Number of employees
Funding Data
Alfresco Pasta has never raised funding before.
Alfresco Pasta Tech Stack
Discover the technologies and tools that power Alfresco Pasta's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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