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About Aliments de Learnel

I am an Experienced Executive Chef, a Husband, a Father, a Uncle, a Brother, a Son, a Friend, a Artist, a Author, a Hero, a Teacher, a Inspirer, a Motivator, a Leader, a Builder, a Creator, a Protector, a Guardian, a Comedian, a Challenger, a Model and a Gladiator standing tall with a demonstrated history of working in various restaurants in the culinary industry. I display courteous and respectful culinary professionalism with approximately 15 years of extensive experience. I am skilled in Catering, Restaurant Management, Food & Beverage, Menu Development, Cooking Lessons, and various other restaurant software. I am a strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from Le cordon bleu and trained in Germany for nine months. Also a double Bachelors degree in Biology and Psychology from Stetson University. I prepare mouthwatering delectable meals in your home, corporate events, and social festivities. My skills in exquisite International Cuisine will leave you, your family and guest astounded ranging from a wide array of cuisines such as: French, Italian, Caribbean and further globally expansive cuisines. I also accommodate Vegan, Vegetarian, Pescatarian and Kosher provisions.

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