


All'Assassina -The Killer Pasta Project Email Formats
Restaurants • Union, New Jersey, United States • 1-10 Employees
Key Contact at All'Assassina -The Killer Pasta Project
Marinos Stratigakis
Chef/Owner
Company overview
| Headquarters | 2705 Morris Ave, Union, New Jersey 07083, US |
| Phone number | +19089771616 |
| Website | |
| NAICS | 7225 |
| Keywords | Pasta, Fast Casual, Fresh Pasta |
| Founded | 2024 |
| Employees | 1-10 |
| Socials |
About All'Assassina -The Killer Pasta Project
Why fresh Pasta? Because that’s what we eat at home most nights after a day of grilling meats at our other restaurants. Fresh Pasta tossed with some Extra Virgin Olive Oil and some fresh vegetables, or a light cream sauce, becomes a comforting, often enough epic meal. Fresh pastas are much softer, smoother, and have a slightly richer taste. This mostly comes from the addition of the egg. Those added fats change the dough's flavor and texture significantly. We picked our favorite sauces, toppings, and cheeses and we designed a very simple and highly customizable menu that is user friendly and pretense free. Made with fresh ingredients, fresh sauce, fresh pasta and love. We hope you will enjoy, so we don’t have to make it look like an accident…..
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Total employees: 1-10
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Funding Data
All'Assassina -The Killer Pasta Project has never raised funding before.
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