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About All-In Peppers and Specialty Produce

We are at the intersection of passion and perseverance lies Project Morchella—our pioneering effort to unlock the secrets of Morchella americana, one of the most elusive and sought-after mushrooms on Earth. This isn’t just about cultivation. It’s about possibility. It’s about demonstrating that with curiosity, grit, and a deep respect for the fungal kingdom, the “impossible” becomes achievable. Stay tuned. The Morel revolution is just beginning. HISTORY All-In Specialty* was founded by our beloved, late Bradford “Rhize” Ermel with the discovery of being able to repeatedly produce in Pietri dishes morel fruiting bodies with the temperature-controlled Marth’s tent and developed the commitment to solve the ever-elusive indoor morel farming mystery. We were awarded in 2022 a University of Wisconsin Center for Technology Commercialization microgrant and thereby submitted and was awarded the UW-CTC’s Ideadvance Program for the business development and commercialization of the initial R&D results. Today, our AgTech development is led by mycologists John James Staniszewski and Charlie Bry, and this project represents hundreds of hours of hands-on experimentation, formulation, and fine-tuning in pursuit of something that has challenged mycologists for generations: a scalable method for indoor, year-round Morel cultivation. National Science Foundation for the NSF SBIR Phase I Seed Fund program [Award Number (FAIN): 2325697]. This huge step for us validates that the initial research findings are of significant value and interest in our anticipated business model is worthy of investment. This positions us stronger for the current shareholders and future investors.

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