All in the Kitchen Revenue

General Retail • Syracuse, New York, United States • 1-10 Employees

All in the Kitchen revenue & valuation

Annual revenue	$10,100,000
Revenue per employee	$1,434,000
Estimated valuation?This valuation is estimated based on industry average for the General Retail industry and current estimated revenues	$32,200,000
Total funding	No funding

Key Contacts at All in the Kitchen

Christine Cameron

Owner

Gary Ruthenberg

Co-Owner

Allyson Ruthenberg

Owner

Company overview

Headquarters	7575 Buckley Road, North Syracuse, NY 13212, US
Phone number	+13152186218
Website	allinthekitchenonline.com
NAICS	4234
Founded	2010
Employees	1-10

About All in the Kitchen

A retail store offering kitchen supplies for both your home or restaurant; baking supplies, bar supplies, barbecue items, canning supplies, children's cooking utensils, cleaning products, cookware, cutlery, small appliances, salt shakers and peppermills, oil and vinegar bottles, roasting supplies, serving pieces and utensils, pizza supplies, pasta making supplies, and more. Gift certificates and gift registries are available for all occasions. If we do not currently stock an item, we will research and if available special order it at no additional charge. Fundraising opportunities are also available - we will donate 15% of the sales generated during the fundraiser to your organization. You can also earn free product by hosting a "party" at the store.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Founder/Owner

Manager

Funding Data

All in the Kitchen has never raised funding before.

Frequently asked questions

All in the Kitchen is located in Syracuse, New York, US.

You can reach All in the Kitchen at +13152186218.

All in the Kitchen generates an estimated annual revenue of $10,032,578. This revenue figure reflects the company's market position and business performance in its industry.

All in the Kitchen has an estimated valuation of $32,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

All in the Kitchen was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

All in the Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at All in the Kitchen

Christine Cameron

Owner

Gary Ruthenberg

Co-Owner

Allyson Ruthenberg

Owner

4.8

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