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About All Seasonings Ingredients

All Seasonings Ingredients started out of the kitchen of a family-owned restaurant on Oneida Lake in 1994, capitalizing on a niche opportunity to provide local businesses like themselves with quality spices and ingredients at better prices. The business saw rapid growth through the years, expanding into foodservice and manufacturing, and in 2005 acquired 20,000 square feet of manufacturing, warehouse, and administrative space to accommodate the growing business. Fast forward to today, now equipped with 120,000 square feet of space and counting, All Seasonings Ingredients carries a massive in-stock portfolio of spices, seasonings, herbs, nuts, and seeds and has customers and distribution partners across the country. The ability to keep quality high and prices competitive is largely due to the company’s integrated supply chain, which sees an estimated 12 million pounds of raw materials imported each year to be manufactured, packaged, and redistributed directly from the Oneida, New York facility. Through the collection of space, knowledge, and a brilliant workforce, All Seasonings Ingredients has added several specialties throughout the years, including custom blending, versatile packaging, and private labeling services. As of 2024, the facility has the capability to produce 850,000 units of packaged materials per week and a recent equipment upgrade increased weekly blend capability from 230,000 pounds to 600,000 pounds. Whether a customer is looking for retail bottles of a custom blend, pre-mixed bags for a commercial kitchen, or bulk boxes for a manufacturing plant, All Seasonings Ingredients can provide it all in a timeframe that leads the industry.

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