


Allied Blending Email Formats
Food and Beverage Services • Keokuk, Iowa, United States • 51-100 Employees
Allied Blending Email Formats
Allied Blending uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@alliedblending.com), used 30.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@alliedblending.com | 30.8% |
{first name}.{last name} | john.doe@alliedblending.com | 30.8% |
{first initial}.{last name} | j.doe@alliedblending.com | 30.7% |
{first name}{last name} | johndoe@alliedblending.com | 7.7% |
Key Contacts at Allied Blending
Hector Gonzalez
Tortilla Sales Director
Joe Clarke
Director Of Quality
Frederic Schulders
Chief Executive Officer
Kevin Barnes
Business Unit Director, Bakery & Plant-Based
Matt Buss
Director Of Research & Development
Tara Perry
Director Of Business Operations
Darlene Young
Director Of Finance
Leslie Boone
Director Of Analogue Technology
Darlene Young
Director Of Finance
Company overview
| Headquarters | 121 Royal Road, Keokuk, IA 52632, US |
| Phone number | +18007584080 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Founded | 1981 |
| Employees | 51-100 |
| Socials |
About Allied Blending
Allied Blending is the trusted leader throughout the food industry for precision blending solutions. The reason why is simple: We have developed proven processes and constantly adapt with the support of our extensive R&D staff to deliver exceptional services that meet your evolving needs. For more than 40 years, large and small businesses have relied on Allied Blending for highly-functional blends, value-added solutions and innovations that help them operate more efficiently. Today, we’re the go-to source for a complete portfolio of food industry solutions: • Cheese anti-caking systems • Antimycotics and oxygen-scavenging systems • Plant-based non-dairy products • Process cheese products • Tortilla blends and concentrates • Preservative and shelf life extenders • Liquid reaction ingredients • Bakery leavening systems • Pathogenic inhibitors • Highly specialized functional starch blends Allied Blending sets ourselves apart from our competition with our investment into technical support and innovation for our customers. Our highly experienced food scientists and technical service experts are at your service. They find solutions to complex scientific problems, clarify opportunity areas as they emerge, and respond rapidly whenever technical issues arise. In addition, quality is built into every part of our culture. Allied Blending supports your products with advanced quality assurance that extends from sales and customer service through manufacturing to transportation and delivery. Now, it’s time to put our experience, resources, commitment and innovations to work for you. Contact Allied Blending today and let’s discuss ways to grow your business.
Employees by Management Level
Total employees: 51-100
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Employees
Employees by Department
Allied Blending has 26 employees across 10 departments.
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Number of employees
Funding Data
Allied Blending has never raised funding before.
Allied Blending Tech Stack
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Frequently asked questions
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