Alloro New York Private Dining Revenue

About Alloro New York Private Dining

Reserve a uniquely Italian dining experience that reflects the authentic hospitality and culinary journey reminiscent of a genuine home-cooked meal in a traditional trullo along the narrow cobblestone streets of Puglia, Italy. DESIGN YOUR MENU WITH CHEF PASQUALE We do not have predetermined menus. Instead, we design a unique culinary experience that respects the current season and preserves traditional Italian recipes and cooking methods while still accommodating your taste preferences and possible food sensitivities. After your booking, Chef Pasquale will schedule a phone call with you to record any requests you and your guests may have in terms of general food orientation. This call also allows Chef Pasquale to understand your overall dining needs more clearly. Your needs are our pleasure. Once we design a possible menu, we will send it for your review and confirmation, happily assisting with any modifications until you confirm a finalized menu. CURATE YOUR INGREDIENTS There is a reason everything tastes so incredible in Italy. That reason is behind Chef Pasquale's commitment for establishing direct relationships with local farmers and fishermen. He visits in person to hand-select only the best of nature's in-season offerings at the local market. And that is why, to preserve the freshness and fragrance of your menu ingredients, Chef Pasquale only shops one week in advance. He even imports ingredients like high-quality extra virgin olive oil and artisan flours for his handmade baking goods from his native region back in Puglia, Italy. PREPARE & EXECUTE YOUR MEAL We will begin a few aspects of your dinner in advance. But we will prepare the majority of your menu at your residence, emulating a home-cooked authentic Italian dining experience where hostesses often prepare homemade bread, pasta, and sweets totally from scratch, with guests assisting in the process.

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