Alserco Galicia,S.L
Food and Beverage Services • 
Bembribe, Galicia, Spain • 11-20 Employees
Company overview
| Headquarters | Subida Miraflores 2, Vigo, Pontevedra 36313, ES |
| Phone number | +34986178535 |
| Website | |
| NAICS | 311 |
| Keywords | Formación, Automatización, Industria 4.0, Certificaciones, Ingeniería De Procesos, Calibración, Mantenimiento Preventivo, Presión, Diseño De Maquinaria, Validación De Procesos, Autoridad De Procesos, Bivalvos, Calibraciones Con Trazabilidad Enac, Crustáceos, Diseño De Autoclaves Y Pasteurizadores, Estudios Distribución De Temperatura, Estudios Penetración De Calor, Laboratorio Metrológico. Temperatura, Optimización De Tratamientos Térmicos, Optimización De Autoclaves, Procesos De Cocción Tunidos, Registro Fda. 21Cfr113 21 Cfr114, Cocedores Obsoletos., Peso. |
| Founded | 2017 |
| Employees | 11-20 |
| Socials |
Key Contacts at Alserco Galicia,S.L
Andres Sobrido Troncoso
Ceo
David Lamela Núñ
Director Técnico
Alserco Galicia,S.L Email Formats
Alserco Galicia,S.L uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@alserco.es), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@alserco.es | 80% |
{first initial}.{second initial} | j.o@alserco.es | 20% |
About Alserco Galicia,S.L
Offering Integral solutions for the Food and Canning Industry in more than 25 countries. ALSERCO is a company formed by a multidisciplinary team of high qualification and extensive experience in the Food Industry and the Canning Sector, learning and improving in a international environment with many different solutions. PROCESS AUTHORITY. Validation studies. Heat distribution and penetration. FDA product registration. Accompaniment of audits. DESIGN, OPTIMIZATION AND AUTOMATION OF AUTOCLAVES AND COOKERS Manufacture of autoclaves, pasteurizers and cookers. Automation solutions and information registration. Optimization of used machinery. Increase of the productive capacity of the equipment. Lengthening life. FDA sanitary regulations adaptation. CALIBRATION AND TECHNICAL ASSISTANCE Technical assistance in heat treatment equipment We cover the metrological needs of companies, guaranteeing the traceability and reliability of the calibration results. CONSULTANCY AND AUDIT Preparation of documentation for the company's food safety and quality management system. Implementation of management systems and adaptations to different standards (IFS, BRC, ISO:22000, etc…) and exports to the US (FDA). Consulting on quality and food safety issues, expert support, internal audits and accompaniment of certification audits. TRAINING We train and share our knowledge with the client to achieve a global and complete experience. Digital transformation. Industry 4.0. Training adapted to the client (tailored-ad hoc training) on quality and food safety.
Alserco Galicia,S.L revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Alserco Galicia,S.L has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Alserco Galicia,S.L has never raised funding before.
Alserco Galicia,S.L Tech Stack
Discover the technologies and tools that power Alserco Galicia,S.L's digital infrastructure, from frameworks to analytics platforms.
Databases
JavaScript libraries
Analytics
Caching
JavaScript libraries
Web servers
JavaScript libraries
Programming languages
Blogs
Page builders
Performance
Analytics
Portugal
United States
United Arab Emirates
France
Frequently asked questions
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