


America's Test Kitchen
Media Production and Publishing • Boston, Massachusetts, United States • 201-500 Employees
Company overview
| Headquarters | 21 Drydock Avenue, 2nd Floor, Boston, MA 02110, US |
| Phone number | +18005268442 |
| Website | |
| NAICS | 512 |
| SIC | 484 |
| Employees | 201-500 |
| Socials |
Key Contacts at America's Test Kitchen
Julia Collin Davison
Executive Editorial Director And Host Of America'S Test Kitchen And Cooks Country Tv Shows
Kami Sidhu
Director Of Finance
Mike Nelson
Seo Director
Kate Faughnan
Senior Director, Lifecycle Marketing & Personalization
Cheryl Brown
Editor In Chief, Cook’S Illustrated & Editorial Director Of Recipes
Deva Djaafar
Director Of Facilities And Kitchen Operations
Brigette Hackett
Director, Brand Partnerships
Sarah Desmarais
Director Of Marketing, Audience Strategy & Measurement
Maritza Hayes-Kavan
Director Of Social
Kate Tétreault
Director Of Product Design
America's Test Kitchen Email Formats
America's Test Kitchen uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@americastestkitchen.com), used 72.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@americastestkitchen.com | 72.1% |
{first initial}.{last name} | j.doe@americastestkitchen.com | 26.6% |
About America's Test Kitchen
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), award-winning magazine (Cook’s Illustrated) and limited-edition newsstand issues, cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. The perks of the job include more than surprise calls to sample recipes in development (“Need tasters for Chocolate-Caramel Layer Cake in the on-set kitchen!”). We also keep the whole team happy with some special perks: Christmas Eve to New Year’s Day Break - The whole company powers down for a winter break. No vacation time needed and no one comes back to a full email in-box! Take-Home Fridge - What’s inside . . . a slice of pie, ingredients for a salmon dinner, both? You never know. Free Copies of Publications - Get a selection of our iconic cooking magazines and cookbooks (we publish 10+ each year) before they hit stores. Equipment Giveaways - Employees circle this date on our calendars each year. Score equipment we’ve used for product testing, from high-end blenders and stand mixers to knives and cookware. Dogs at work - They make us happy and more productive, and they make sure we take regular work breaks. Win, win, win!
America's Test Kitchen revenue & valuation
| Annual revenue | $24,000,000 |
| Revenue per employee | $88,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Media Production and Publishing industry and current estimated revenues | $76,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
America's Test Kitchen has 118 employees across 12 departments.
Departments
Number of employees
Funding Data
America's Test Kitchen has never raised funding before.
America's Test Kitchen Tech Stack
Discover the technologies and tools that power America's Test Kitchen's digital infrastructure, from frameworks to analytics platforms.
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Customer data platform
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Frequently asked questions
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