American College of Culinary Medicine Revenue
Wellness and Fitness Services • 
McLean, Virginia, United States • 11-20 Employees
American College of Culinary Medicine revenue & valuation
| Annual revenue | $1,454,435 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues | $4,700,000 |
| Total funding | No funding |
Key Contacts at American College of Culinary Medicine
Cecilia Freeman Hatfield
Program Director
Barbara Kamp
Program Director, Certified Culinary Medicine Specialist
Company overview
| Headquarters | 1350 Beverly Rd, Suite 115 Number 243, McLean, Virginia 22101, US |
| Phone number | +15712666703 |
| Website | |
| NAICS | 71394 |
| SIC | 824 |
| Keywords | Chef, PhD, Nutritionist, MD, DO, Physician, RD, Nurse, Dietitian, Pharmacist, Physician Assistant, Nurse Practitioner, Pharmd, Healthcare Professional, Certified Diabetic Educator, Culinarian, Culinary Medicine Specialist, Foodservice Professional, Masters In Nutrition, Optomotrist |
| Founded | 2018 |
| Employees | 11-20 |
| Socials |
American College of Culinary Medicine Email Formats
American College of Culinary Medicine uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@tulane.edu), used 85.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@tulane.edu | 85.7% |
{first name} | john@tulane.edu | 14.3% |
About American College of Culinary Medicine
The American College of Culinary medicine provides physicians, medical students, chefs, foodservice professionals, patients, and community residents with hands-on culinary training and lifestyle lessons using an evidence-based approach that aligns with current medical literature. The Health meets Food curriculum has been designed to help physicians and medical professionals, chefs and foodservice professionals understand and communicate the impact of good nutrition on their patient's and patron's health. and eat healthier. As an indicator of its recognized value, Health meets Food courseware already has been adopted by over 50 medical schools, nursing schools and residency programs across the United States and is now offered at 4 culinary schools. Health meets Food expands the audience for information about the link between food and medicine beyond practicing physicians and other members of medical community and professional culinarians to anyone interested in the intersection of good health and good nutrition. The represents a fully integrated, comprehensive curriculum for doctors, medical students, chefs, and community members about the significant role that food choices and nutrition play in preventing and managing obesity and associated diseases. By marrying a curriculum based on basic science with clinical education, the curriculum teaches physicians and other medical professionals how to incorporate dietary intervention strategies into the practice of medicine. Through courseware and hands-on cooking classes, medical students and physicians learn the benefits of nutrition-related lifestyle changes and how to guide their patients towards healthier choices.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
American College of Culinary Medicine has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
American College of Culinary Medicine has never raised funding before.
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