American Culinary Federation Revenue
Food and Beverage Services • 
Jacksonville, Florida, United States • 201-500 Employees
American Culinary Federation revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $139,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Key Contacts at American Culinary Federation
Jj Vitale
Director Of Communications
Greg Blose
Director, Membership And Events
Michael Pillarella
Chairman Of The Board, Past President And Co-Founder
Candice Childers
Asst. Director Of Accreditaiton
Michael Tadlock
Director Of Information Technology
Jb Bre'
Chapter Treasurer & Membership Chair/Board Of Directors
Chef Prisant
Executive Director
Veritas Luna
Managing Director Cca Manila
Lori Weber
Director Of Accreditation
William Trask
Chef Owner
Company overview
| Headquarters | American Culinary Federation, 6816 Southpoint Pkwy Ste 400, Jacksonville, Florida 32216, US |
| Phone number | +19048244468 |
| Websites | |
| NAICS | 311 |
| SIC | 862 |
| Keywords | Professional Development, Professional Association, Certification, Culinary, Programmatic Accreditation |
| Founded | 1929 |
| Employees | 201-500 |
| Socials |
American Culinary Federation Email Formats
American Culinary Federation uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@acfchefs.net), used 52.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@acfchefs.net | 78.3% |
{first initial}{first3}{first initial}{second initial} | j{first3}jo@acfchefs.net | 4.3% |
{first name} | john@acfchefs.net | 4.3% |
{first name}{last name} | johndoe@acfchefs.org | 4.3% |
About American Culinary Federation
The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 14,000 members spanning more than 150 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. The American Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. For more information, visit www.acfchefs.org. Find ACF on Facebook, Instagram, Twitter and LinkedIn.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
American Culinary Federation has 23 employees across 12 departments.
Departments
Number of employees
Funding Data
American Culinary Federation has never raised funding before.
American Culinary Federation Tech Stack
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Frequently asked questions
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