American Food & Vending Revenue
Hospitality • 
Salina, New York, United States • 501-1000 Employees
American Food & Vending revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $6,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Key Contacts at American Food & Vending
Jacqi Marth
Director Of Business Development
Nicole Zermeno
National Director Of Coffee Services
Peter Kestler
Director Of Safety & Sanitation
Christine Achkar Coleman
Regional Director Of Sales And Marketing
Ian B.
Director Of Human Resources & Employee Relations
Steve Wells
Co- Founder
Joe Romano
Director Of Technical Services
Jonathan Thompson
Director Of Infrastructure And Cybersecurity
Gian Bruno Stagnaro
Food Service Director
Justin Fillion
Director Of Food Services
Company overview
| Headquarters | 124 Metropolitan Park Drive, Syracuse, New York 13088, US |
| Phone number | +18004669261 |
| Website | |
| NAICS | 72 |
| Keywords | Catering Services, Corporate Dining, Vending Services, Office Coffee And Water Services |
| Founded | 1991 |
| Employees | 501-1000 |
| Socials |
American Food & Vending Email Formats
American Food & Vending uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@afvusa.com), used 68.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@afvusa.com | 68.4% |
{first name}{last name} | johndoe@afvusa.com | 23.7% |
{last name}{last name} | doedoe@afvusa.com | 7.9% |
About American Food & Vending
American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services. Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations. American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
American Food & Vending has 146 employees across 12 departments.
Departments
Number of employees
Funding Data
American Food & Vending has never raised funding before.
American Food & Vending Tech Stack
Discover the technologies and tools that power American Food & Vending's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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