


American Society for Enology and Viticulture Revenue
Research Services • Davis, California, United States • 11-20 Employees
American Society for Enology and Viticulture revenue & valuation
| Annual revenue | $11,100,000 |
| Revenue per employee | $688,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Research Services industry and current estimated revenues | $35,300,000 |
| Total funding | No funding |
Key Contact at American Society for Enology and Viticulture
Hans Walter-Peterson
Technical Program Director
Company overview
| Headquarters | P.O. Box 1855, Davis, California 95617, US |
| Phone number | +1956171855 |
| Website | |
| NAICS | 5417 |
| SIC | 862 |
| Keywords | Peer-Reviewed Research, Research Forums, Technical Sessions, Technical Updates, Wine Symposium |
| Founded | 1950 |
| Employees | 11-20 |
| Socials |
American Society for Enology and Viticulture Email Formats
American Society for Enology and Viticulture uses 2 email formats. The most common is {first initial} (e.g., j@asev.org), used 83.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@asev.org | 83.3% |
{first name} | john@asev.org | 16.7% |
About American Society for Enology and Viticulture
The American Society for Enology and Viticulture (ASEV) is a professional society dedicated to the interests of enologists, viticulturists, and others in the fields of wine and grape research and production throughout the world. Our membership includes professionals from wineries, vineyards, academic institutions and organizations. ASEV currently has 2400 members, 100 Industrial Affiliates (companies), and three chapters: an Eastern U.S. Chapter, a Northwest Chapter and the ASEV Japan Chapter.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
American Society for Enology and Viticulture has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
American Society for Enology and Viticulture has never raised funding before.
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Frequently asked questions
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