Anchor Yeast Bakery Specialties Email Formats
Food and Beverage Services • 
Johannesburg, Gauteng, South Africa • 201-500 Employees
Anchor Yeast Bakery Specialties Email Formats
Anchor Yeast Bakery Specialties uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@anchor.co.za), used 76.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@anchor.co.za | 76.5% |
{first initial}{last name} | jdoe@anchor.co.za | 18.6% |
{first name} | john@anchor.co.za | 3.9% |
Key Contacts at Anchor Yeast Bakery Specialties
Denesh Thathiah
Managing Director
Lorraine Bezuidenhout
Director: Bakery Specialties
Natisha Padayachee
Production Director
Hayley Mclachlan
Finance Director
Joanne Clarke
Consumer Business Director
Franco Pereira
Managing Director
Gert Steenkamp
Managing Director
Alan Macdonald
Director
Company overview
| Headquarters | 22 Bunsen St, Johannesburg, Gauteng 2092, ZA |
| Phone number | +27112488200 |
| Website | |
| NAICS | 311 |
| SIC | 204 |
| Keywords | Bakery, Wine Production, Yeast Production, Baking Bread, Liquid Yeast |
| Founded | 1923 |
| Employees | 201-500 |
| Socials |
About Anchor Yeast Bakery Specialties
Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets. We value developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all over the world. Our long-standing, loyal and committed employees bring a wealth of knowledge and experience to our business. At Anchor Yeast, we pride ourselves on delivering world-class products and services to the three core markets we serve. The Consumer Business Unit focuses mainly on the FMCG market and its products include Brewers and Instant Dry Yeast. The Oenology Business Unit provides bio-solutions for the wine and whisky industries. The Bakery Specialties Business serves the industrial baking and milling industries in Sub-Saharan Africa.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Anchor Yeast Bakery Specialties has 137 employees across 12 departments.
Departments
Number of employees
Funding Data
Anchor Yeast Bakery Specialties has never raised funding before.
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