


Andre's Confiserie Suisse Revenue
Food and Beverage Services • Kansas City, Missouri, United States • 11-20 Employees
Andre's Confiserie Suisse revenue & valuation
| Annual revenue | $2,043,433 |
| Revenue per employee | $171,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $6,600,000 |
| Total funding | No funding |
Key Contacts at Andre's Confiserie Suisse
Rene Bollier
Owner
Marcel Bollier
Owner
Company overview
| Headquarters | 5018 Main Street, Kansas City, Missouri 64112, US |
| Phone number | +19134983440 |
| Website | |
| NAICS | 311 |
| SIC | 544 |
| Keywords | Chocolate, Wholesale, Retail, Pastries, Cookies, Tortes, Chocolate Candies, Swiss-Style Confections |
| Founded | 1955 |
| Employees | 11-20 |
| Socials |
Andre's Confiserie Suisse Email Formats
Andre's Confiserie Suisse uses 1 email format. The most common is {first initial} (e.g., j@andreschocolates.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@andreschocolates.com | 100% |
About Andre's Confiserie Suisse
We are a family-owned business rooted in three generations of Swiss-trained confiseurs, pouring passion into every one of our Swiss-style confections. We use classic recipes and pure ingredients to create distinctive chocolate experiences, honoring family and legacy. A tradition in the Kansas City community since 1955. As we take each step in the chocolate making process seriously, from the cocoa plantation to your taste buds, we strive to maintain the highest standards in all of our processes from start to finish. Our proprietary blends of Swiss chocolate enable you to savor the balanced, subtle and distinct flavor in everything we create. Whether it's creamy milk chocolate, rich, dark chocolate, caramels or other confections, we create our products from the finest raw materials with a dedication to quality, innovation and tradition. Our confiseurs produce unique and luxury chocolates that showcase exceptional taste and texture in every bar, candy, truffle or caramel that we create. When you take a bite of our chocolate, you can taste the difference.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Andre's Confiserie Suisse has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Andre's Confiserie Suisse has never raised funding before.
Andre's Confiserie Suisse Tech Stack
Discover the technologies and tools that power Andre's Confiserie Suisse's digital infrastructure, from frameworks to analytics platforms.
RUM
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Miscellaneous
Security
JavaScript libraries
JavaScript libraries
Analytics
Frequently asked questions
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