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About Anellabees

Anellabees originated as a mother-daughter passion project in 2017, when Danielle and her daughter, Anella, began testing hard candy recipes using an old confectionery press from the 1880s. Their goal was simple: create a honey-based candy that everyone in the family would love, free of high fructose corn syrup, preservatives, and artificial flavors. Countless kitchen experiments and taste-testing sessions later, Anellabees was born. The company soon expanded to offer hand-dipped candles and pollinator seeds alongside honey caramel, and honey hard candy, with every product bolstering small businesses and makers across the country. Anellabees was recently awarded the Good Food Award for their honey caramel, a recognition that honors responsible food crafters in the U.S. each year.

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