


Angel Camacho Alimentacion Revenue
Food and Beverage Services • Morón de la Frontera, Andalusia, Spain • 201-500 Employees
Angel Camacho Alimentacion revenue & valuation
| Annual revenue | $16,500,000 |
| Revenue per employee | $69,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $52,600,000 |
| Total funding | No funding |
Key Contacts at Angel Camacho Alimentacion
Sergio Corbacho
Subdirector Operaciones Aceitunas
Angel Camacho Perea
Director General
Roberto Mergelina Silva
Director Corporativo De Logistica
Juan Camacho
Cpo / Director De Compras
Jorge Gomez Carretero
Director I+D Y Desarrollo De Nuevos Productos. Innovación
Jaime Zubiría
Director Corporativo Area De Personas
Francisco Javier Garcia Sarabia
Director De Negocio Marca De Distribución Mdd
Rubén Robles Martín
Subdirector De Operaciones
Pilar Fernández Pérez
Directora Comercial Mercado Nacional
Juan Carlos Sánchez Herrera
Director De Marketing Global Y Comunicación
Company overview
| Headquarters | Avenida del Pilar, 6, Morón de la Frontera, Sevilla 41530, ES |
| Phone number | +34955854700 |
| Websites | |
| NAICS | 311 |
| SIC | 207 |
| Keywords | Aceite De Oliva, Mermeladas, Aceitunas, Encurtidos Y Condimentos, Endulsana® (Endulzante Natural), Infusiones Y Tisanas |
| Founded | 1897 |
| Employees | 201-500 |
| Socials |
Angel Camacho Alimentacion Email Formats
Angel Camacho Alimentacion uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@acamacho.com), used 97.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@acamacho.com | 97.2% |
{first initial}.{last name} | j.doe@acamacho.com | 2.8% |
About Angel Camacho Alimentacion
ANGEL CAMACHO has succeeded in combining more than 110 years of experience with innovation and an emphasis on exports. The history of the company comprises a continuous diversification process together with substantial investments in the latest technology, as well as the improvement and continuous expansion of the product range. This know-how is reflected in tradition, reliability and customer care, both of end consumers and the supply chain, and also in terms of quality. All of the above has enabled the company to progressively conquer the world’s markets, distributing its products in 90 countries, and achieving that its flagship trademarks FRAGATA, LA VIEJA FABRICA and SUSARON are among the leading brands in the table olive-, jam-, tea & herbal tea industries.. With sales in 90 countries, ANGEL CAMACHO is today one of the world’s leading global table olive industry players. . The specialty foods are adapted to the particular taste preferences and packed under the flagship brand FRAGATA or any other trademark that thanks to its personality and positioning best meets the particular market characteristics or needs. ANGEL CAMACHO, with corporate offices situated in Spain (Moron de la frontera /Seville), operates subsidiaries and own facilities in its main markets (the USA, the UK, Poland and Spain). This enables a quicker and more efficient response to an increasing demand for its products, apart from underlining its commitment to the various markets and to its customers who have come to rely on this Spanish food group. ANGEL CAMACHO offers complete programs for retail- and foodservice as well as the food industry. OUR LONG-TERM VISION DEFINES OUR COMMITMENT TO SUSTAINABILITY. Download Sustainibility Report 2013: http://goo.gl/A2n2nZ Some examples of this commitment are the reduction and optimisation of water consumption, zero dumping of waste water and reduction of energy consumption or use of by-products to generate energy.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Angel Camacho Alimentacion has 81 employees across 9 departments.
Departments
Number of employees
Funding Data
Angel Camacho Alimentacion has never raised funding before.
Angel Camacho Alimentacion Tech Stack
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