Angie's Food Concepts
Food and Beverage Services • 
Phoenix, Arizona, United States • 21-50 Employees
Company overview
| Headquarters | 880 E Lone Cactus Dr, Phoenix, Arizona 85024, US |
| Website | |
| NAICS | 311 |
| Founded | 2023 |
| Employees | 21-50 |
| Socials |
Key Contacts at Angie's Food Concepts
Maia Castiglione
Director Of Finance
Carlos Texas
Co-Founder, People Operations
Angie's Food Concepts Email Formats
Angie's Food Concepts uses 2 email formats. The most common is {first name} (e.g., john@angiesfoodconcepts.com), used 52.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@angiesfoodconcepts.com | 52.4% |
{first initial} | j@angiesfoodconcepts.com | 47.6% |
About Angie's Food Concepts
My wife, Roushan, and I founded Salad and Go in 2011 and exited in 2021. After my mother's passing in March 2020, we wanted to create something to honor her. Angie was a single mother who worked hard to give me and my sister everything we needed and wanted. We thought, what better way to honor her memory than by making a luxury food, like Maine lobster, affordable to the hard-working, everyday American, rather than just to the few who can afford it. After we launched our first concept, Angie's Lobster in 2022, we realized just how much these luxury foods mean to hard-working Americans. We were blown away by the enthusiasm and appreciation for making something like Maine lobster, that was once only enjoyed on special occasions, into something that's now a part of their weekly routine. In 2023, we set out to further our mission with our second concept, Angie's Prime Grill, by bringing grilled-to-order, USDA Prime Steak to the drive-thru! It wasn't long after opening Angie's Prime Grill that we stumbled upon an opportunity. While trimming our USDA Prime steak in-house, we couldn't help but think twice about all those prime steak trimmings going to waste. Those trimmings were exactly what was needed to create the ultimate Prime Steakhouse Burger. From Angie's Prime Grill, we set off working on our newest endeavor and concept -- Angie's Burger! We are excited to begin testing our 8oz USDA Prime Steakhouse Burgers at our Angie's Prime Grill location in Central Phoenix in late April 2024. Angie's Food Concepts is a company that will live every day like Angie lived her life -- full of love, courage, compassion, servant leadership, energy, fight and fun. We will carry out her legacy by making luxury foods affordable to everyone!
Angie's Food Concepts revenue & valuation
| Annual revenue | $1,796,655 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Angie's Food Concepts has 14 employees across 6 departments.
Departments
Number of employees
Funding Data
Angie's Food Concepts has never raised funding before.
Angie's Food Concepts Tech Stack
Discover the technologies and tools that power Angie's Food Concepts's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Issue trackers
Appointment scheduling
Blogs
Miscellaneous
Security
Miscellaneous
JavaScript frameworks
IaaS
CDN
Documentation
Performance
United Kingdom
South Africa
Lebanon
Frequently asked questions
4.8
40,000 users
