Annette Abstoss Agencia Gastronomica Revenue
Food and Beverage Services • 
Barcelona, Catalonia, Spain • 1-10 Employees
Annette Abstoss Agencia Gastronomica revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contacts at Annette Abstoss Agencia Gastronomica
Annette Abstoss
Founder/Director
Betty Brocco
Director De Marketing
Company overview
| Headquarters | Avenida Mistral 10, 1a dcha, Barcelona, Barcelona 08015, ES |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Product Representation, Educational Programs And Events Organization, Top Gastronomy Services Including Consultancy |
| Founded | 2007 |
| Employees | 1-10 |
| Socials |
Annette Abstoss Agencia Gastronomica Email Formats
Annette Abstoss Agencia Gastronomica uses 2 email formats. The most common is {first initial} (e.g., j@abstoss.net), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@abstoss.net | 66.7% |
{first name} | john@abstoss.net | 33.3% |
About Annette Abstoss Agencia Gastronomica
Created in 2007 by Annette Abstoss, Abstoss World Gastronomy (AWG) is a company dedicated 100% to the highest level of gastronomy AWG is the result of many years of experience and learning in the culinary world, after 10 years working as a supplier to the most exclusive restaurants and hotels in Spain, hand in hand with the best chefs in the country. This has given us the access to all the information needed from the inside, to be up to date in this changing culinary world. Services: -Some of AWG’s activities are representing top brands such as Koppert cress for the Spanish market and Maldon salt in Asia, also we do culinary consulting and promotion of gourmet products. -AWG offers a ‘food-hunting’ service, searching for any ingredient requested for restaurants and wholesalers alike. -Another specialty is the events organization, such as Cuinasia, the first Asian cuisine congress (created and organized by Annette Abstoss, director of AWG) and the culinary trips (see travel section) that open culinary worlds, we offer trips any where there is good eating, from Asia to anywhere in Europe and to America where we offer the best restaurants and tips for gastronomy lovers. -AWG offers an educational programs, one of them is the 'Ingredientes - the Master Class', designed for professionals that want to further their knowledge of ingredients to help them with the creative process. These classes are in many schools and we also customize it to your own needs. -We work together with graphic designers specialized in gastronomy. -Culinary stand concept design for trade fairs -We offer a service of ‘personal shopping’ of gourmet products for luxury yachts and gourmet stores, offering top products. Contact us at administracion@abstoss.net
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Annette Abstoss Agencia Gastronomica has 5 employees across 4 departments.
Departments
Number of employees
Funding Data
Annette Abstoss Agencia Gastronomica has never raised funding before.
Annette Abstoss Agencia Gastronomica Tech Stack
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