Anthony's Restaurants Revenue
Restaurants • 
Kirkland, United States • 201-500 Employees
Anthony's Restaurants revenue & valuation
| Annual revenue | $5,385,831 |
| Revenue per employee | $19,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $17,300,000 |
| Total funding | No funding |
Key Contacts at Anthony's Restaurants
John Little
Operations Director
Brendan Carroll
Beverage Director
Susan Stallings
Human Resources Director
Michael Bailey
Director Of Facilities
Company overview
| Headquarters | Kirkland, United States |
| Phone number | +14254550732 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Sustainability, Excellent Customer Service, Fresh Seafood, Northwest Wines, In-Season Produce |
| Founded | 1969 |
| Employees | 201-500 |
| Socials |
Anthony's Restaurants Email Formats
Anthony's Restaurants uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@anthonys.com), used 49% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@anthonys.com | 49% |
{first initial}.{last name} | j.doe@anthonys.com | 41.2% |
{first name} | john@anthonys.com | 5.9% |
{first initial} | j@anthonys.com | 2% |
About Anthony's Restaurants
Anthony’s Restaurants is a family of unique restaurants located throughout the Pacific Northwest. Our locally owned company traces its history to 1969 when founder, Budd Gould opened his first restaurant in Bellevue, Washington. As the company grew focusing on waterfront view locations throughout the Puget Sound, a variety of concepts were developed to showcase the best of the Northwest in relaxed dinner houses and casual dining restaurants as well as traditional “to go” Fish N Chip bars. In October 2011, the company went off the water to open Anthony’s Seafood Grill at Alderwood. Anthony’s opened our own wholesale seafood company in 1984 to insure we consistently offer our guests the finest, highest quality fresh seafood. Anthony’s Seafood operates with the sole purpose of meeting this goal. We complement our fresh Northwest seafood with fresh “in season” local produce, Northwest wines and local microbrews. Anthony’s Restaurants is a privately held company owned by a partnership of Seattle natives, Budd Gould, the Gould family and members of Anthony’s senior management team. The company has more than 250 team members who have been with Anthony’s over 10 years and 70 having 20 or more years of service. We have 15 multi-generational families working with us including one three generation family. Dedicated to giving our guests a truly Northwest dining experience, Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Anthony's Restaurants has 62 employees across 9 departments.
Departments
Number of employees
Funding Data
Anthony's Restaurants has never raised funding before.
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