Antonina's Gluten-Free Bakery Revenue

Food and Beverage Manufacturing • Sumner, Washington, United States • 21-50 Employees

Antonina's Gluten-Free Bakery revenue & valuation

Annual revenue	$3,849,975
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$12,400,000
Total funding	No funding

Key Contacts at Antonina's Gluten-Free Bakery

Donald Demont

Director Of Sales

Kay Conley

Director Of Research Development

Beth Gordon

Director Of Marketing

Pin Hsiao

Ceo

Company overview

Headquarters	5501 W Valley Hwy E, A101, Sumner, Washington 98390, US
Phone number	+12533179797
Websites	antoninasglutenfreebakery.com antoninasbakery.com
NAICS	11
SIC	546
Keywords	All Natural, Gluten Free, Non-Gmo, Peanut-Free, Clean Label, Tree Nut-Free
Founded	2005
Employees	21-50
Socials

Antonina's Gluten-Free Bakery Email Formats

Antonina's Gluten-Free Bakery uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@antoninasgfbakery.com), used 95% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@antoninasgfbakery.com	95%
{first name}	john@antoninasgfbakery.com	5%

About Antonina's Gluten-Free Bakery

Antonina’s Gluten-Free Bakery bakes brownies, cakes, cupcakes, and muffins. Take one bite and you won’t believe it’s gluten free. The gluten-free market is rapidly growing and we’re built for it. Our mission is simple: bake great-tasting treats everyone can enjoy together. Whether it’s breakfast, brunch, an after-school snack, dessert, or a party, our baked goods bring people together, no matter their dietary needs. All of our products are made in a dedicated gluten-free, tree nut free, and peanut free facility using high-quality ingredients, and most items are Kosher certified. We partner with grocery retailers and foodservice operators nationwide, supplying branded bakery products in more than 5,000 stores across the U.S. Look for Antonina’s brownies, muffins, cakes, and cupcakes in the bakery section, often in the bakery freezer.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Director

Employees by Department

Antonina's Gluten-Free Bakery has 19 employees across 8 departments.

Departments

Number of employees

Funding Data

Antonina's Gluten-Free Bakery has never raised funding before.

Frequently asked questions

Antonina's Gluten-Free Bakery is located in Sumner, Washington, US.

You can reach Antonina's Gluten-Free Bakery at +12533179797.

Antonina's Gluten-Free Bakery generates an estimated annual revenue of $3,849,975. This revenue figure reflects the company's market position and business performance in its industry.

Antonina's Gluten-Free Bakery has an estimated valuation of $12,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Antonina's Gluten-Free Bakery was founded in 2005, making it 21 years old. The company has established itself as a significant player in its industry over this time.

Antonina's Gluten-Free Bakery has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.