

Appetite Catering Email Formats
Hospitality • Australia • 1-10 Employees
Key Contacts at Appetite Catering
Clare Bock
Owner, Chef & Event Planner
Frank Castricum
Owner
Steve Treanor
Owner
Company overview
| Headquarters | Australia |
| Website | |
| NAICS | 72 |
| Keywords | Weddings, Corporate Functions, Christenings, Birthday And Christmas Parties, Canapes And Receptions, Corporate Or Private Barbeques |
| Employees | 1-10 |
About Appetite Catering
Appetite Catering has been set up by Craig Milnes, a chef with over 18 years’ experience in the food industry. We cater for every type of event including corporate functions, engagements and weddings, birthday and Christmas parties, canapés and receptions, christenings and barbeques. Each function is unique and we tailor the menu to what you are looking for. Classically trained, Craig has been the head chef at some of the most well known British landmarks including St Paul’s Cathedral and The Royal Academy of Arts. Most recently he worked with Compass and Michelin starred chef Tom Aikens and ran Tom’s Kitchen at Somerset House. Craig’s first exposure to food was when he joined a large hotel group in 1994 where he worked in 4 and 5 star hotels in South Africa. He then moved into commercial catering for large sports stadiums and wedding venues before moving to the UK. Food is his passion and he has set up Appetite to provide an exceptional service to his clients. He believes in providing delicious food, creatively presented, within your budget.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Appetite Catering has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Appetite Catering has never raised funding before.
Frequently asked questions
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