Apres Cru
Hospitality • 
Manhattan, New York, United States • 11-20 Employees
Company overview
| Headquarters | Manhattan, New York, United States |
| Website | |
| NAICS | 72 |
| Keywords | Real Estate, Operations, Finance, Hospitality |
| Founded | 2020 |
| Employees | 11-20 |
Key Contacts at Apres Cru
Dustin Wilson
Co-Founder
Nicole Menda
Director Of Events
Dylan Rauch
Human Resources Director
Melissa Koujakian
Senior Director Of West Coast Operations
Natalie Mcdade
Senior Director Of East Coast Operations
Melissa Koujakian
Senior Director Of Operations
Apres Cru Email Formats
Apres Cru uses 1 email format. The most common is {first name} (e.g., john@aprescru.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@aprescru.com | 100% |
About Apres Cru
Founded in 2020 by seasoned industry veterans, Apres Cru is a reimagined hospitality investment and operations company that seeks out exciting and established restaurant concepts with a desire to grow. Apres Cru values a culture driven by hospitality, brand equity built on integrity, and a willingness to look at operations and growth differently. The group partners with hospitality brands, providing strategic support as they embark on future growth. The Apres Cru team, including founding partners Sabato Sagaria, Dustin Wilson and Eric Engler, has a proven history of building and scaling profitable businesses. Hospitality is in their DNA. Collectively they have opened more than 40 restaurants, helped earn 15 Michelin stars, and overseen 6 Wine Spectator Grand Award Wine Programs. They have also led teams at a variety of operations, spanning 5 five-star hotels to quick service and full service multi-unit concepts, across the country. Apres Cru's growing portfolio includes P.D.T. (Please Don’t Tell), Crif Dogs, Pig & Khao, Piggyback by Pig & Khao, One Fifth, Peasant, Restaurant Marc Forgione, and Glaze Teriyaki, with more in the pipeline. For more information, visit www.aprescru.com.
Apres Cru revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Apres Cru has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Apres Cru has never raised funding before.
Apres Cru Tech Stack
Discover the technologies and tools that power Apres Cru's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
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JavaScript libraries
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Ecommerce
JavaScript frameworks
Security
Miscellaneous
JavaScript libraries
Ecommerce
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Canada
Norway
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Poland
United Kingdom
Frequently asked questions
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