


Aquela Kombucha Revenue
Food and Beverage Services • Bonfim, Porto, Portugal • 11-20 Employees
Aquela Kombucha revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Key Contacts at Aquela Kombucha
Maria Serrenho Serrenho Lima
Founder & Ceo
António Pacheco Costa
Communications & Brand Director
Gabriel Batista
Factory Director
Company overview
| Headquarters | Rua Duque de Saldanha 345, Porto, 4300-465, PT |
| Phone number | +351221144936 |
| Website | |
| NAICS | 311 |
| Keywords | Beverage, Fermentation, Kombucha |
| Founded | 2020 |
| Employees | 11-20 |
| Socials |
Aquela Kombucha Email Formats
Aquela Kombucha uses 2 email formats. The most common is {first name} (e.g., john@aquelakombucha.pt), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@aquelakombucha.pt | 60% |
{first initial} | j@aquelakombucha.pt | 40% |
About Aquela Kombucha
Aquela Kombucha fermentou da cozinha de Maria Lima para o que é hoje a primeira fábrica de kombucha do Porto e marca pioneira no mercado de kombucha em Portugal. O projeto cresceu com a missão de produzir e partilhar kombucha tão deliciosa e benéfica quanto a sua versão caseira. Respeitando a tradição ancestral do processo de fermentação, Aquela Kombucha é feita “à moda antiga” com recursos a equipamentos e processos sofisticados, que refletem a procura rigorosa por um produto equilibrado, autêntico e consistente. Deliciosa, saudável e gastronómica. Bebe aquela que te faz bem 🥂 - Aquela Kombucha fermented from Marias Lima's kitchen to what is now the first kombucha factory in Porto and a pioneer brand in the kombucha market in Portugal. The project grew with the mission to produce and spread kombucha as delicious and beneficial as its homemade version. Respecting the ancestral tradition of the fermentation process, Aquela Kombucha is made "the old fashioned way" using sophisticated equipment and processes that reflect the rigorous search for a balanced, authentic and consistent product. Delicious, healthy and gastronomic. Drink Aquela that is good for you 🥂
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Aquela Kombucha has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Aquela Kombucha has never raised funding before.
Aquela Kombucha Tech Stack
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Frequently asked questions
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