Arbiom

Biotechnology Research • Paris, Île-de-France, France • 21-50 Employees

Company overview

Headquarters	8 rue de la michodière, Paris, Ile-de-France 75002, FR
Phone number	+3318665355040
Website	arbiom.com
NAICS	541714
SIC	286
Employees	21-50
Socials

Key Contacts at Arbiom

Gwenaëlle Pasquero

Business Development Director

Gilles Amsallem

Ceo Arbiom Inc

Gilles Amsallem

Acting Chief Executive Officer

Arbiom Email Formats

Arbiom uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@arbiom.com), used 70% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@arbiom.com	70%
{first initial}{last name}	jdoe@arbiom.com	30%

About Arbiom

Arbiom is committed to feeding the world in a sustainable and healthy way. We are mastering the feedstock flexibility, to create the next generation of fermentation products and technologies. We are able to deliver high-quality and sustainable protein ingredients by tapping into nature-based solutions. Arbiom has created two protein-rich ingredients: Yusto for food which bring quality, taste and well-being to nourrish people sustainably through meat and dairy analogs and specialized nutrition ; SylPro for feed with high protein content, excellent digestibility and outstanding palatability suitable for petfood and feed nutrition. Arbiom is now focusing on its industrial deployment, and getting ready to build its first plant in France. This industrial project relies on strong partnerships with the entire value chain, including feedstock manufacturers, food and feed manufacturers and retailers, all embodied in the SylPlant - EU funded project.

Arbiom revenue & valuation

Annual revenue	$10,000,000
Revenue per employee	$435,000
Estimated valuation?This valuation is estimated based on industry average for the Biotechnology Research industry and current estimated revenues	$32,000,000
Total funding	$10,500,000