


Ardo Revenue
Food and Beverage Manufacturing β’ Ardooie, Flemish Region, Belgium β’ 1001-2000 Employees
Ardo revenue & valuation
| Annual revenue | $1,281,000,000 |
| Revenue per employee | $1,024,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $4,099,200,000 |
| Total funding | No funding |
Key Contacts at Ardo
Markus Mathis
Sales Director / Nationaler Verkaufsleiter
Gabriel Grau Devesa
Director Comercial Food Service
Peter Van Riessen
Group Sales Director At Ardo
Heidi Goovaerts
Group Sales Director Foodservice
Neil Chivers
Group Sales Director - International Accounts
Francis Swaenepoel
Regional Sales Director
Rob Teunissen
Group Manufacturing Director
Mees Bakker
Transformation Office Director
Francisco Alcover
Director Financiero EspaΓ±a
Filip Vanneste
Group Sales Director Industry
Company overview
| Headquarters | Wezestraat 61, Ardooie, 8850, BE |
| Phone number | +32433803794 |
| Website | |
| NAICS | 11 |
| SIC | 203 |
| Employees | 1001-2000 |
| Socials |
Ardo Email Formats
Ardo uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@ardo.com), used 49.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@ardo.com | 51.1% |
{first initial}.{last name} | j.doe@ardo.com | 44% |
{first initial}.{second initial}{last name} | j.odoe@ardo.com | 2.3% |
{first initial}.{second initial} | j.o@ardo.com | 1% |
About Ardo
Ardo π±, a world leader in the production and sales of fresh-frozen vegetables, fruit and herbs π ππΏ, has a strong focus on sustainability π, which is at the heart of its mission and vision. The company strives to create a double positive impact by preserving natural resources and protecting the planet and communities, including the next generations π¨π©π§π¦π. Ardo's sustainably produced plant-based offering is a contribution to the global movement towards a healthy, well-balanced plant-based diet π₯¦π₯π₯¬. The products are grown in the open air and frozen locally right after harvest to retain maximum flavour and nutritional value ππ§. To minimise its ecological footprint β»οΈ, Ardo has set up multiple initiatives, such as optimising water and energy resources, reducing packaging waste, increasing biodiversity on its fields π»πΌ, and using innovative farming techniques to maximise crop quality while minimising its environmental impact πΏπ. The company also applies what it has learned from the organic industry πΏ, resulting in the majority of its conventional crops containing no detectable residues, and its organic production having more than doubled since 2015 π. Leadership is vital to achieving Ardo's sustainability objectives, and the company's perspective on sustainability seeps into its approach to leadership π₯. The team pursues a common purpose and leverages each other's strengths πͺ, firmly believing that the whole is greater than the sum of its parts π. Together, Ardo feeds the future π±π.
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Ardo has 357 employees across 17 departments.
Departments
Number of employees
Funding Data
Ardo has never raised funding before.
Ardo Tech Stack
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Frequently asked questions
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