


ARECO Revenue
Machinery Manufacturing • Grasse, Provence-Alpes-Côte d'Azur, France • 201-500 Employees
ARECO revenue & valuation
| Annual revenue | $1,214,943 |
| Revenue per employee | $5,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Machinery Manufacturing industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Key Contact at ARECO
Valentin Gschwind
European Sales Director
Company overview
| Headquarters | 114 Chemin de Saint Marc, Grasse, 06130, FR |
| Phone number | +33493700591 |
| Website | |
| NAICS | 3327 |
| SIC | 473 |
| Keywords | Affichage Dynamique Dans Les Rayons Frais, Conservation Des Produits Frais, Nébulisation Boucherie, Nébulisation Des Produits Frais, Nébulisation Fromages, Nébulisation Fruits Et Légumes, Nébulisation Produits De La Mer, Conservation Des Herbes Aromatiques, Désinfection Des Contenants, Conservation Produits Frais, Performance Écologique Rayon Frais, Performance Économique Rayon Frais |
| Founded | 1998 |
| Employees | 201-500 |
| Socials |
ARECO Email Formats
ARECO uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@areco.fr), used 64.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@areco.fr | 64.7% |
{first initial}.{last name} | j.doe@areco.fr | 32.4% |
{last name}.{last name} | doe.doe@areco.fr | 2.9% |
About ARECO
Expert in Fresh Food Shelf Management and Food Waste Reduction. ARECO, founded in 1998, is the global leader in fresh food shelf management, focused on combating food waste, promoting healthier eating, and preserving the environment. A preferred partner of global food retailers. Innovation is at the core of our DNA. We offer a comprehensive range of customized products and services, such as nebulization, misting, refrigerated shelves, Fresh Herb Modules, and defrosting. From design to maintenance, ARECO oversees the entire process to ensure the quality and efficiency of our solutions.: Our technology, nebulization, was initially developed to control humidity in wine cellars and cheese maturation rooms. Today, this revolutionary technology is extended to fruit and vegetable aisles, butchery, seafood, and cheese sections, thus enabling optimal preservation of fresh products while reducing food waste. A global company with subsidiaries in the United States, Australia, and Germany. Since 2011, our commitment to corporate social responsibility (CSR) has translated into concrete actions: gender equality, local partnerships, carbon footprint reduction, and combating planned obsolescence. These initiatives reflect our vision of an environmentally friendly economic model.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
ARECO has 37 employees across 6 departments.
Departments
Number of employees
Funding Data
ARECO has never raised funding before.
ARECO Tech Stack
Discover the technologies and tools that power ARECO's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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